In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water	83.4 g	83.4	g	83.4%
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	289 kJ	289	kJ
Protein	5.1 g	5.1	g	5.1%
Total lipid (fat)	2 g	2	g	2%
Ash	0.74 g	0.74	g	0.74%
Carbohydrate, by difference	8.76 g	8.76	g	8.76%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	1.42 g	1.42	g	1.42%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.61 mg	0.61	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	44 mg	44	mg	0.04%
Potassium, K	153 mg	153	mg	0.15%
Sodium, Na	35 mg	35	mg	0.04%
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	1.37 mg	1.37	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	18 µg	18	µg
Folic acid	2 µg	2	µg
Folate, food	16 µg	16	µg
Folate, DFE	19 µg	19	µg
Choline, total	4.3 mg	4.3	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	138 µg	138	µg
Retinol	15 µg	15	µg
Carotene, beta	1195 µg	1195	µg
Carotene, alpha	536 µg	536	µg
Cryptoxanthin, beta	8 µg	8	µg
Vitamin A, IU	2496 IU	2496	IU
Lycopene	139 µg	139	µg
Lutein + zeaxanthin	116 µg	116	µg
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	0.597 g	0.597	g	0.60%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.438 g	0.438	g	0.44%
18:0 octadecanoic, stearic fatty acid	0.119 g	0.119	g	0.12%
Fatty acids, total monounsaturated	0.895 g	0.895	g	0.90%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.119 g	0.119	g	0.12%
18:1 undifferentiated	0.746 g	0.746	g	0.75%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.418 g	0.418	g	0.42%
18:2 undifferentiated	0.388 g	0.388	g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium